The Government of the Republic of Liberia

Liberia Standards Authority

Home of Standards

Our Microbiology Testing Services

Products and processes should be examined to ensure they are free of harmful bugs. Microbiology Testing is the go-to method for identifying bacteria.

Microbiology Laboratory

ISO 17025:2005 Compliance

National Standards Laboratory (NSL) – Microbiology Laboratory

The Microbiology Laboratory is a major testing component of the National Standards Laboratory (NSL) and strictly complies with
ISO 17025:2005 international standards in laboratory practices. Its goal is to provide quality microbiological testing
services to protect consumers’ economic interest, verify producer claims, and ensure products do not contain harmful microbial contamination.

Major Goal

Microbiological testing supports public health, product integrity, and regulatory compliance through:

Consumer Protection
Protecting consumers by verifying microbiological safety in food and water.
Verification of Claims
Confirming producer label claims through recognised microbiological methods.
Contamination Control
Ensuring products do not contain microbial contamination beyond acceptable limits.

Accreditation (In Progress)

Presently, the laboratory is seeking accreditation against ISO 17025:2005 as outlined below:

No Parameter Matrices Standards
1 Yeast & mold Cereal, food and water ISO 21527-1 & 2:2008
2 Fecal coliforms Food and water ISO 4831:2006; ISO 9308-2
3 Coliforms Food and water ISO 7251:2005; ISO 4831:2006
4 E. coli Food and water ISO 7251:2005; ISO 9308-2:1990
5 Total plate count Food and water ISO 4833:2003; ISO 6222:1999

Food Matrices

Food products received for analysis include cereals, rice, grains, milk and milk products, fish, meat, drinks (alcoholic and non-alcoholic),
juices, water, flour, vegetable oil, palm oil, garri, cocoa and coffee products, spices, nuts, and other related products.

Testing Services

Testing services provided by the Microbiology Laboratory include:

Enumeration of total colony count in food and water.
Enumeration/detection of total coliforms in food and water.
Enumeration/detection of fecal coliforms in food and water.
Enumeration/detection of Escherichia coli in foods and water.
Enumeration/detection of Staphylococcus aureus in foods and water.
Detection of salmonella in fish, meat and poultry products.
Enumeration/detection of yeast & molds in food products.

Sample Details

Samples submitted for microbiological testing must maintain their original integrity. A minimum sample size of 350–400 grams is acceptable for analytical purposes.

Reports & Results

Samples are typically analysed within 72–168 hours (3–7 days) depending on parameters, quantity, and nature of tests. Test results and reports are highly confidential, and customer identity is protected under our confidentiality bond.